Many people mistake highly polished sake rice as a sign of quality, but Mr. Harada of Hatsumomiji Brewery wanted to show the importance of good skill – so he sought to make a great sake using low-polished rice. Harada himself was surprised with the final taste of Harada 80! He couldn't believe how fruity it was for using rice that was polished to 80%. Indeed, you get pineapple, lychee, muscat grapes, and a touch of effervescence, complemented by a bold, dry, and assertive finish. Try this chilled with a bucket of fried chicken!
- Brewed in Yamaguchi, Japan by Hatsumomiji Brewery
- Seimaibuai: Yamada Nishiki 80%, SMV: +3
- ABV 15% / SMV: +3
- 24 fl oz (720ml)