Go to the tropics with this bright, fruity sake that has a label to match it – note the big sunflower with a deer in the middle. Hailing from Nara, this sake is a perfect complement to a sunny summer day. Have with grilled meat and vegetables simply seasoned with salt and pepper. Enjoy this sake chilled to take in aromas of pineapple and melon.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Nara, Japan by Harushika Shuzo
• Style: Junmai Ginjo Nama
• Seimaibuai (rice kernel remaining): Yamadanishiki 60%, SMV: -2.5, Acidity: 1.4
• ABV 14%
• 24 fl oz (720ml)