Helios Distillery has more than 3,000 white oak barrels used exclusively for the Kura Awamori brand, and the genshu (undiluted distillate) rests in these for over three years before eventual dilution and bottling for the awamori you have before you today. 

Get enticing aromas of chocolate cake (the boxed kind) and powdered sugar, with notes of vanilla, bing cherry, and graham cracker on the palate. 

Snag this affordable and refreshing awamori today and promptly enjoy on the rocks or with soda in the sunshine.

Features

• Distilled in Okinawa, Japan by Helios Distillery
• Distilled from 100% rice koji
• ABV 24% / Koji: Black (rice) / Distillation: Atmospheric (copper still)
  
• Barrels: American white oak
  
• Age: over 3 years 
• 24 fl oz (720ml)