Named after the famed novel One Hundred Years of Solitude, this is a statement shochu that is made in limited quantities. Yoko received this as a going away gift from her boss when she moved back to the U.S. from Japan.
Using 100% locally-grown organic barley, this shochu is aged in oak casks for 3-5 years to develop a rich complexity akin to whisky. Enjoy a spectrum of aromas, from coconut to pipe tobacco. Try this neat or oyuwari style to uncover all the levels of flavor.
- Distilled from 100% mugi (barley)
- Distilled in Miyazaki, Japan
- Koji Type: White
- 25.3 fl oz (750ml)
- 40% ALC/VOL