Once a year, we get this shiboritate (fresh-pressed) namazake (unpasteurized sake) from Ichinokura in Miyagi. Let yourself be engulfed in aromas of melon, spring herbs, and steamed rice. Enjoy flavors of angel cake, mochi, and umami. Try this in a wine glass chilled.

Features

• Brewed in Miyagi, Japan by Ichinokura
• Style: Tokubetsu Junmai Nama Genshu
• Seimaibuai (rice kernel remaining): Sasanishiki 60%, SMV: -5, Acidity: 1.7
• ABV 17%
• 24 fl oz (720ml)