SG

Smoky yet dry, we love this sake because it’s got a lot going on in terms of body, but has a nice and clean finish. Don’t expect any pretty aromas from this studly bottle.

Features

  • Yamahai junmai
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Ishikawa, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

Flavor Profile Chart

SMV: 12, Acidity: 1.8 Flavor Profile Chart for Kagatobi Super Dry Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kagatobi Super Dry Sake (BTL 24 oz)

Pairing Suggestions

  • chicken
  • cheese
  • fish
Please note: We are only able to deliver alcoholic products to California.