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This bottle is a Sake Gumi selection!

Smoky yet dry, we love this sake because it’s got a lot going on in terms of body, but has a nice and clean finish. Don’t expect any pretty aromas from this studly bottle.

Features

  • Brewed in Ishikawa, Japan by Fukumitsuya Shuzo
  • Yamahai junmai
  • Seimaibuai (rice kernel remaining): 65%
  • ABV 15-16% / SMV: +12 / Acidity 2.0
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 12, Acidity: 1.8 Flavor Profile Chart for Kagatobi Super Dry Yamahai Junmai Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kagatobi Super Dry Yamahai Junmai Sake (BTL 24 oz)

Pairing Suggestions

  • chicken
  • cheese
  • fish

Glassware Suggestions