It's not everyday you see an umeshu made with a junmai ginjo sake. Aoki Shuzo takes it to the next level by combining their quality junmai ginjo with local Niigata Koshino ume for three months. Enjoy a light texture that still delivers layers of complexity combining earthy ume, nectarine skins, and citrus. 

Read about our trip to Aoki Shuzo back in 2015.

Features

• Brewed in Niigata, Japan by Aoki Shuzo
• Umeshu made with Junmai Ginjo Sake
• ABV 9.5%
• 24 fl oz (720ml)