This flagship brew from Kamoizumi is rife with umami notes of woodsy autumn leaves, caramel, shiitake, and toasted miso on the nose. The palate follows with lovely earthy honey and savory shoyu (soy sauce) to round off its creamy dry finish.
- Brewed in Hiroshima, Japan by Kamoizumi Shuzo
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 58%
- ABV 15% / SMV: +1.5 / Acidity: 1.6
- 30.4 fl oz (900ml)