This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.
- Mugi (barley) shochu
- Koji type: White koji
- Distilled in Kagoshima, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL