The flagship wine of the Aruga family winery was named Clareza for clarity and purity. Vibrant citrus aromas of meyer lemon and grapefruit move into a medium-bodied wine with notes of tart green apple and a soft but dry finish. 

Fermented for two weeks in stainless steel, then aged on lees in ceramic lined enamel tanks for six months, this wine was made for the nuances of Japanese cuisine, from sushi and sashimi to dashi-braised vegetables and clear suimono. Particularly good with dishes rich in umami using soy sauce or miso. 

Features

• Brewed in Yamanashi, Japan by Katsunuma Winery
• Style: White Wine
• Grape Varietal: 100% Yamanshi Koshu Grapes
• ABV: 11%
• 24 fl oz (720ml)