This sake is a true uma-kuchi style junmai – with full chords of umami and sweetness of rice that is reminiscent of mochi desserts. Enjoy aromas of freshly steamed rice with a silky texture that is complementary to chicken and pork.
Yoko visited Kawatsuru Shuzo in 2023. Check out her post on the visit!
- Brewed in Kawaga, Japan by Kawatsuru Brewery
- Seimaibuai (rice kernel remaining): Yamadanishiki 65%
- ABV 15.5% / SMV: +3 / Acidity: 1.3
- 24 fl oz (720ml)