Kayanoya Hand Stretched Udon (Pack 200g)

These fine udon noodles are perfect for cold nights in a hot broth or a on a humid summer's day chilled in an ice bath and eaten like soba. These hand-stretched udon noodles are made in the Goto Islands of Nagasaki Prefecture. Enjoy their smooth, silky texture achieved by a generations-old recipe that involves a combination of twisting and stretching and being coated with camelia oil. 

Their unique texture makes them highly slurpable. Use them in our recipes including Nikumiso Udon and Nabeyaki Udon.

Founded in 1893 in Hisayama (Kyushu, Japan), Kayanoya is best known for their all-natural, additive-free dashi packs. While they started out as a soy sauce brewery, their mission has always been the same–to create honest, flavorful seasonings rooted in nature and tradition. Using no MSG, artificial colors, or flavors they create their products on five pillars: ingredients first, chef's flavors made easy at home, a taste of the seasons, healthy everyday life, and traditions for tomorrow. 

Features:

• Ingredients: Wheat Flour, Salt, Soybean Oil, Potato Starch
• Packing: 3 servings
• Made in Nagasaki, Japan by Kayanoya
• Package: 7 oz (200g)