Juicy peach and green melons abound for this sake that would delight a quintessential daiginjo-lover! We appreciate the light, dry finish that complements the exquisitely fruity bouquet. Bottled in a beautiful bottle, it looks like it's ready for a celebratory cap and gown ceremony.

Features

• Brewed in Fukushima, Japan by Suehiro Shuzo
• Style: Daiginjo
• Seimaibuai (rice kernel remaining): Yamada Nishiki 60%, SMV: +3, Acidity: 1.3
• ABV 15%
• 24 fl oz (720ml)