This rich and hearty brew shares some characteristics with single malt whiskies with notes of caramel, vanilla and roasted nuts. To appreciate the spectrum of aromas, try sipping this sake in a rocks glass chilled. Unlike most brews using Yamada Nishiki rice, this brew is dark and moody in sentiment, and best enjoyed with poultry or smoked meats.
- Yamahai Junmai
- Seimaibuai (rice kernal remaining): 70%
- Brewed in Hyogo, Japan
- 24 fl oz (720ml)
- 17% ALC/VOL
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