Father's Day is June 16

Coming to us from Kagoshima imo giant Nishi Shuzo, this shochu sports an earthy aroma and silky medium body owing to traditional clay-pot aging and fermentation with black koji. Try this on-the-rocks with gyoza, orΒ oyuwari style for extra comfort on a cold night. Ask for the specialΒ maewari preparation of this luxurious shochu at the Umami Mart Bar for a decadent treat.Β 

This shochu benefits greatly from a small amount of dilution to round out the aromas, so try a 6:4 (shochu to water) ratio in all preparations.Β 


  • DistilledΒ in Kagoshima, Japan by Nishi Shuzo
  • Distilled from 83% sweet potatoes and 17% riceΒ 
  • ABV 24% / Koji: Black (rice) / Distillation: Atmospheric
  • 25.4 flΒ oz (750 ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.