Sake + Shochu Gumi

A lighter style junmai with grapey acidity that ends refreshingly dry. A great summertime sake that is enjoyable at room temperature or chilled. Enjoy this sake alongside grilled corn, asparagus, or a creamy brie cheese.


  • Brewed in Wakayama, Japan by Heiwa Shuzo
  • Junmai
  • Seimaibuai (rice kernal remaining): Gohyaku Mangoku 50%; Ippanmai 60%
  • ABV 15% / SMV: +4.0 / Acidity: 1.5
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.