Father's Day is June 16

This is a quintessential Niigata-style tanrei-karakuchi sake made with Gohyakuman-goku rice that has pronounced minerality and light body. I’d bring this to a casual potluck or picnic because it is versatile and unfussy. It’s dry but well-rounded, and you’ll get toasted pistachios and oats on the nose. Great at room temperature or warm with kinpira gobo, asparagus, or radishes with kewpie mayo.

  • Brewed in Shiga, Japan by Kita Shuzo
  • Futsu-shu
  • Seimaibuai (rice kernel remaining): Gohyaku Mangoku & Koshi Ibuki  65%
  • ABV 15% / SMV: +6 / Acidity: 1.3
  • 24 fl oz (720ml)


Flavor Profile Chart

SMV: 4, Acidity: 1.4 Flavor Profile Chart for Kirinzan Classic Sake (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kirinzan Classic Sake (BTL 720ml)

Pairing Suggestions

  • pork
  • beef

Glassware Suggestions

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