Sake + Shochu Gumi

This bottle is a Sake Gumi selection!

This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and greatly pleases all the senses. Try this sake at room temperature or slightly warm with seasonal sweet, green vegetables, like asparagus and peas.


  • Brewed in Niigata, Japan by Kirinzan Shuzo
  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 55%
  • ABV 15-16% / SMV: +4 / Acidity: 1.3
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 4, Acidity: 1.3 Flavor Profile Chart for Kirinzan Junmai Ginjo Sake (BTL 720ml)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kirinzan Junmai Ginjo Sake (BTL 720ml)

Pairing Suggestions

  • sushi
  • turnip

Glassware Suggestions

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