Umami Mart Registry

Aged for two years and with an 80% rice polish, this super premium ryorisake (sweet cooking sake) is full of umami, making it ideal for steaming and braising. If you've wanted a dry substitute for mirin (sweeter cooking sake), this is your bottle.


  • Brewed in Fukushima, Japan by Ooki Daikichi Honten
  • Junmai
  • Seimaibuai (rice kernel remaining): 80%
  • 24 fl oz (720ml)
  • 17-18% ALC/VOL

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Konnichiha Cooking Sake (BTL 24 oz)

Pairing Suggestions

  • crab
  • chicken
  • beef

Glassware Suggestions