Umami Mart Registry

A classic imo shochu. Black koji and atmospheric distillation bolster this shochu to be bold and wild, but very well-rounded. This rustic shochu is great on the rocks or cut with hot water (oyuwari).


  • Distilled in Kagoshima, Japan by Komasa Jyozo
  • Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji)
  • ABV 24% / Koji:Β Black (rice) / Distillation: Atmospheric
  • 25.3 flΒ oz (750ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.