Umami Mart Co-Founder, Yoko’s pride and joy (her bee hives) produced this golden, citrusy honey. Feeding on rosemary, plum blossoms, and ceanothus, these bees live on a quintessential springtime Oakland diet. Drizzle on cheesecake, stir into Darjeeling tea, or enjoy a spoonful a day to keep the allergies away!
Yoko has been an amateur beekeeper since 2014.
Read more about the harvest.
- Capacity: 2 fl oz / 85 g
- Material: Glass bottle with metal lid
- Harvested in Oakland, CA. July 2019