Lento Kokuto Shochu (BTL 750ml)
Imagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters.
Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness.
Features
- Distilled in Kagoshima, Japan on Amami Island by Amami Oshima Kai Un Shuzo
- Distilled from 68% kokuto (black sugar) and 32% kome koji (rice koji)
- ABV 24% / Koji: White (rice) / Distillation: Vacuum
- Aging: 3 months acoustic aged
- 25.3 fl oz (750ml)
Tags: Amami, Amami island, Amami oshima kai un shuzo, Amami oshima shuzo, Black sugar, Black sugar shochu, Kagoshima, Koji spirits, Kokuto, Kokuto shochu, Lento shochu, Rento, Rice koji, Shochu, Sound aging, Sugar, Sugar cane, Sugar spirits, Vaccum distillation, White koji
Must be 21+ to purchase this product. Age verification required at delivery.
