This sake is made with flat-polished rice. What does that mean? It means that although the polishing ratio is at 53%, it actually drinks like a sake made with sake polished to 40%. So it'll drink more like a big, juicy daiginjo rather than a ginjo. The effervescence and rich texture screams "nama." Enjoy slightly chilled with rich dishes like pork or grilled tenderloin. 

Uses Ipponjime, a umami rich sake native to Niigata Prefecture.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Niigata, Japan by Takachiyo Shuzo
• Style: Muroka Nama Genshu Junmai Ginjo
• Seimaibuai (rice kernel remaining): Ipponjime 53%, SMV: +5, Acidity: 1.5
• ABV 17%
• 24 fl oz (720ml)