JOIN SAKE GUMI, OUR MONTHLY SAKE SUBSCRIPTION SERVICE

Think of this as a pet-nat sake. Naturally bubbly from fermentation, this sake is created in the champagne method using the power of residual sugars. This results in a delicious blend of flavors: refreshingly fine bubbles, slightly textural from the ori (sediment), and a satisfying minerality in the finish. Very elegant and refined, indulge in this bottle for a daytime picnic in the park or for a special occasion.

Features

  • Sparkling Junmai Ginjo Origarami
  • Seimaibuai (rice kernel remaining): Undisclosed 55%, SMV -49
  • Brewed in Nagano, Japan at Miyasaka Brewery
  • Suggested Temperature: chilled
  • 11% ALC/VOL
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Masumi Origarami Sparkling Junmai Ginjo Sake (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Masumi Origarami Sparkling Junmai Ginjo Sake (BTL 720ml)

Pairing Suggestions

  • beef
  • ramen
  • pork

Glassware Suggestions

Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.