Sake and Shochu Talk

Don't miss out on Kayoko's favorite honjozo on our shelves. Super tokubetsu (special) thanks to the 58% rice milling rate. Get aromas of peach, almond, and hazlenut. Crisp, nutty, with a custardy mouthfeel and dry finish. Great at any temperature, with anything fried!

Features

  • Tokubetsu honjozo
  • Seimaibuai (rice kernel remaining): 58%
  • Brewed in Niigata, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL