One of the nicer, more classic junmais on the shelves right now. This soothing sake has hints of melon and a dry finish. Pairs deliciously with chicken and seafood.
- Brewed in Niigata, Japan by Midorikawa Shuzo
- Seimaibuai (rice kernel remaining): Gohyakumangoku and Hokuriku 60%
- ABV 15-16% / SMV: +4 / Acidity: 1.7
- 24 fl oz (720ml)
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