One of the nicer, more classic junmais on the shelves right now. This soothing sake has hints of melon and a dry finish. Pairs deliciously with chicken and seafood. 

Features

• Brewed in Niigata, Japan by Midorikawa Shuzo
• Junmai
• Seimaibuai (rice kernel remaining): Gohyakumangoku and Hokuriku 60%
• ABV 15-16% / SMV: +4 / Acidity: 1.7
• 24 fl oz (720ml)