Enjoy the lightness of this barley shochu by drinking it mizuwari style mixed with cold water. Or drink it oyuwari style mixed with hot water to enhance the cocoa and caramel aromas. Both styles are 6 parts shochu to 4 parts water. Kuroki Distillery specializes in barley shochu.
- Distilled in Miyazaki, Japan by Kurokihonten
- Distilled from 100% mugi (barley)
- ABV 25% / Koji: White (barley) / Distillation: Vacuum
- 25.3 fl oz (750ml)