We are honored to be the exclusive retailer of Hawaiian Shochu bottles on the mainland, made with aloha on Oahu. 

This 24th batch is the best Nami Hana yet – perhaps thanks to their new wooden pot still to distill Maui's finest sweet potatoes. Get notes of fresh earth, dewy grass, and ripe pineapples on the nose. We love this in a highball!

From the distiller: Please shake lightly before you serve, and finish as soon as possible (within the month). Keep Nami Hana at room temp but please avoid direct sunlight.

Read Kayoko's interview with Hawaiian Shochu Company's Ken Hirata here! 

Features

• Distilled in Haleiwa, Hawaii by Hawaiian Shochu Company
• Distilled From: Sweet Potato from Maui
• ABV 30% / Koji: Black / Distillation: Atmospheric
• 25.3 fl oz (750ml)