This bottle is a Sake Gumi selection!
The 80 in the name refers to the rice polishing ratio. Tsukinoi Brewery uses organic Miyama Nishiki giving them the confidence to show off its flavor with less polishing – resulting in more umami! We detect flavors of grape skins, corn husk, and strong aroma of sake lees (which coincidentally smell a bit like cheese). A blue cheese salad with candied walnuts and cranberries on spinach was a delicious complement to this wild sake! Best at room temperature.
- Seimaibuai (rice kernal remaining): 80%
- Brewed in Ibaraki, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL