Father's Day is June 16

The Nikaido family has been brewing and distilling in Oita for eight generations, and helped bring about the shochu boom of the 70s and 80s. The first-ever vacuum distilled barley shochu, Nikaido is crisp and bright, especially as a highball.


  • Distilled in Oita, Japan by Nikaido Shuzo
  • Distilled from 100% locally grown barley
  • ABV 24% / Koji: White (barley) / Distillation: Vacuum 
  • 30.4 oz (900 ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.