Sake and Shochu Gumi

This sake uses highly polished Omachi rice from Okayama Prefecture. Omachi rice creates a brew that is more herbal and spicy and this sake is no exception. The Nito Omachi 48 starts like a daiginjo (pears and honeysuckle) but takes a u-turn midway and finishes slightly bitter and peppery, thanks to its pronounced acidity. Have this sake chilled – the brewer recommends pairing this sake with gorgonzola and honey, and lambchops.

From the back label: "Only those who run after two hares will catch both."


  • Brewed in Aichi, Japan by Maruishi Jozo
  • Junmai Daiginjo
  • Seimaibuai (rice kernal remaining): Omachi 48%
  • ABV 15% / SMV: -1 
  • 24 fl oz (720ml)
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