Ota Melon Liqueur (BTL 500ml)

Made with Yuka melons harvested in June and July local to Shiga, this liqueur macerates the whole fruit (not just extract) in kome shochu (distilled rice spirit) for three months before being finished with natural spring water. This isn't your mom's Midori: using the actual fruit gives it a vivid, dimensional flavor that's pleasantly sweet without flat or artificial. Enjoy on the rocks, or with a splash of soda.

Features

• Brewed in Shiga, Japan by Ota Shuzo
• Made with whole Yuka melon, macerated in kome shochu for 3 months
• ABV: 10%
• Serve: On the Rocks, Highball