This oyster shucker features a sharp, sturdy stainless steel blade and handy wood grip that ensures the precision and stability needed when shucking oysters, even when your hands are wet. A pointed tip allows you to easily open the oysters on the initial pry. Then the thick durable blade slides into the rest of the oyster to separate the shells. Finally, the sharp side of the blade enables you to release the oyster meat from its shell.
Read about how to shuck oysters here: Japanify: How to Shuck a Raw Oyster
- Dimensions: 1"D x 7-3/4"L (blade length 4")
- Material: Wood handle, stainless steel blade
- Made in Japan