After years of searching for a ponzu that we like, finally, we've found a ponzu to believe in. Made with four different Japanese citrus fruit (yuzu, dai dai, yukou, sudachi), this ponzu balances acidity with earthiness. Go ahead and use this special sauce for shabu-shabu, sashimi, and tofu.
- Capacity: 5 oz
- Material: Glass bottle and plastic snap lid
- Ingredients: dark soy sauce, citrus juice, mirin, konbu dashi, sugar
- Made in Tatsuno City, Hyogo Prefecture, Japan
- Refrigerate after opening