Father's Day is June 16

Up your dashi game with these strips of dried konbu harvested from the pristine waters of the Mendocino Coast! Whether you're building a broth for donabe or just hoping to boost your umami output of your favorite stew, just snip off a piece and get steeping! You'll also find serving suggestions and instructions on the back of the label. 

Since 1981, Larry Knowles has been harvesting seaweed by hand in Mendocino on the northern west coast for Rising Tide Sea Vegetables. Harvesting from a region with the coldest and cleanest waters means that the seaweed is nutritious and packed with flavor. We love that the business has been Larry's passion and allows him to be in touch with the ocean that is so close to our home. Our good friend Nathan joins Larry in the ocean for weekly harvests, making these treasures even closer to our hearts.


  • Ingredients: Konbu
  • Capacity: 0.75 oz (21g)
  • Packing: resealable plastic bag with cardboard label
  • Made in Mendocino, California by Rising Tide Sea Vegetables
  • May contain shellfish