Awamori is a distilled spirit made with rice and black koji that can only be made in Okinawa, Japan. It has a distinct grassy, pungent aroma, and can be potent. Just one glass can pack a punch! This awamori, crafted by Tarawaga Distillery in Miyakojima, is particularly rich and layered, featuring anise on the nose. Recommended on the rocks.

Features

• Distilled in Okinawa, Japan by Taragawa Distillery
• Distilled from 100% indica rice koji
• ABV 24% / Koji: Black (rice) / Distillation: Atmospheric
• 25.3 fl oz (750ml)