Founded by world-renowned cocktail champion and bartender extraordinaire Shingo Gokan, the SG Group operates several award-winning bars in Shanghai and Tokyo, pushing the envelope on cocktail creations and curating intimate, unforgettable experiences.
The SG Shochu line seeks to expand the category of Honkaku Shochu (single-distilled shochu) to a wider array of spirits enthusiasts, by partnering with acclaimed distilleries in Kyushu. These genshu (undiluted) expressions showcase the full range of flavors inherent to each style and are provided so that bartenders can expand their palates through the wonderful world of shochu. We're thrilled to have them!
In this elegant and complex kome (rice) shochu, enjoy notes of powdered sugar, lavender, and fennel. Made in partnership with Takahashi Shuzo, a leader in the Kuma Shochu category from Kumamoto. Try this in a Gibson!
- Distilled in Kumamoto, Japan by Takahashi Shuzo
- Distilled from kome (rice) and kome koji (rice koji)
- ABV 40% / Koji: yellow (rice) / Distillation: Blend of atmospheric and vacuum
- 25.4 oz (750 ml)