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Bring this conversation piece to the table! With tropical notes of lychee, and a hint of wildflower honey, this dry daiginjo has a balance of flavors. We liked how it starts out light, shows complexity, then finishes dry. It is positively awesome!

Features

  • Brewed in Yamagata, Japan by Shuho Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yukimegami 45%
  • ABV 17%; SMV: +10; Acidity: 1.45
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY, AK.