Umami Mart Registry

Known for their complex but subdued sakes, this Junmai Daiginjo from Sohomare Brewery has notes of lime and yogurt with a solid structure that expresses best at room temperature in a burgundy wine glass. Using a blend of yeasts 6, 7, and 1401, this kimoto has savory umami, and crisp acidity. Named "Tuxedo" for a dressed up style that's not floral, this sake is fit to pair with a wagyu filet or dab of caviar.


  • Brewed in Tochigi, Japan by Sohomare Shuzo
  • Style: Kimoto Junmai Daiginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 45%, SMV: +4, Acidity: 1.7
  • ABV 16%
  • 24 fl oz (720ml)
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