Sake + Shochu Gumi

From legendary brewer Suigei Brewing Co. in Kochi Prefecture, Koiku 54 has a unique citrusy aroma that carries into its flavor with notes of tangerine, complemented by a clean and dry finish. This sake is made with a type of sake rice cultivated in Kochi named Gin No Yume.

Read about Yoko's visit to Suigei Brewing Co. in January 2023 on our blog!


  • Brewed in Kochi, Japan by Suigei Brewing Co.
  • Junmai Ginjo
  • Seimaibuai (rice kernel remaining): Gin No Yume 50%
  • ABV 15% / SMV: +6.7 / Acidity: 1.7
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 7, Acidity: 1.6 Flavor Profile Chart for Suigei "Koiku 54" Junmai Ginjo (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Suigei "Koiku 54" Junmai Ginjo (BTL 720ml)

Pairing Suggestions

  • beef
  • crab
  • chicken
  • cheese

Glassware Suggestions

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