From legendary brewer Suigei Brewing Co. in Kochi Prefecture, Koiku 54 has a unique citrusy aroma that carries into its flavor with notes of tangerine, complemented by a clean and dry finish. This sake is made with a type of sake rice cultivated in Kochi named Gin No Yume.

Read about Yoko's visit to Suigei Brewing Co. in January 2023 on our blog!

Features

• Brewed in Kochi, Japan by Suigei Brewing Co.
• Junmai Ginjo
  
• Seimaibuai (rice kernel remaining): Gin No Yume 50%
• ABV 15% / SMV: +6.7 / Acidity: 1.7
  
• 24 fl oz (720ml)