Suigei is a great "house" sake and an Umami Mart staff favorite. With a ricey nose, the clean finish is unexpected. It's versatile with food.
- Tokubetsu junmai
- Seimaibuai (rice kernal remaining): 55%
- Brewed in Kochi, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL
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