Sake Gumi

An interesting factoid for you: Taberu Rayu is a fairly new Japanese condiment. Created in 2009 and hitting peak food trendiness in 2010, this Japanese version of Chinese chili oil is mild in spice, but big on flavor. Momoya makes its Taberu Rayu with rapeseed oil and includes bits of fried garlic, onion, and sesame seeds, for a condiment with an added textural experience. Try this addictive chili oil on gyoza, fried rice, ramen, or really, anything to give it a crunchy, slightly spicy kick.

Features:

  • Capacity: 3.88 oz
  • Packing: Glass jar 
  • Made in Japan