Staff pick! We call this the “tropical sake” because it tastes like Hawaiian pineapples. Abundant (but balanced) fruitiness is offset by light nuttiness and earthiness. Try this sake with steamed chicken or grilled shrimp.
Kick off your shoes and enjoy “Pacific Ocean” while watching palm trees sway.
- Tokubetsu junmai
- Seimaibuai (rice kernel remaining): 55%
- Brewed in Ibaraki, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL
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