This straight-ahead, no-frills junmai has a subdued, red grape-like acidity and notes of vanilla and cookie dough. This sake is just this side of medium-dry, and has a full, round body with a quick finish that leaves you wanting more. Pair this workhorse sake with your next full meal. Poultry, salads, potatoes, anything goes!
- Brewed in Yamagata, Japan by Takeno Tsuyu Shuzo
- Seimaibuai (rice kernel remaining): Miyamanishiki 60%, Dewasansan 60%
- ABV 17% / SMV: +2 / Acidity: 1.2
- 24 fl oz (720ml)