Umami Mart Registry

Notes of herbs and honey on the nose with notes of sweet nuts, butterscotch and cream on the palate. a full bodied brew that is not your typical daiginjo


  • Brewed in Ishikawa, Japan by Yoshida Shuzo
  • Style: Yamahai Daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki ,Gohyakumangoku 45% , 
  •  SMV: +3, Acidity: 1.2
  • ABV 15-16%
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.