We are happy to welcome Asahi Shuzo back to the States! Previously under a different importer, we are thrilled to see this bottle again with the same iconic label but in a bigger 900ml format. More booze for us!
Fans of Ryugu Kokuto Shochu will love this bold, full-bodied kokuto shochu by Asahi. Get notes of seaweed, earthy pineapple skin, and cotton candy. Capture all the aromas of this shochu on the rocks or with soda!
Asahi Shuzo celebrated their 100 year anniversary in 2016. Growing both the sugar cane and rice organically on their property on Amami Islands, they are dedicated to expressing the island's terroir in each bottle.
- Distilled on Amami Oshima in Japan by Asahi Shuzo
- Distilled from kokuto (black sugar) and kome koji (rice koji)
- ABV 25% / Koji: white / Distillation: Atmospheric
- 24 fl oz (720ml)