SG

While having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water.

Features

  • Imo (sweet potato) shochu
  • Distilled in Kagoshima, Japan
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL