Curbside Pickup

While having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water.

Features

  • Distilled from 83% imo (sweet potato) and 17% kome (rice)
  • Distilled in Kagoshima, Japan
  • Koji type: Yellow
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.