100% soba means that in addition to using soba as the only starch source, the koji is also grown on soba. This shochu is super nutty, with hints of sesame seed and cashews, with a distinct capsicum-like snappy sweetness. Try on the rocks or oyuwari style mixed with hot water.

Features

• Distilled in Miyazaki, Japan by Takara Shuzo
• Distilled from 100% Soba (buckwheat) and soba koji (buckwheat koji)
• ABV 25% / Koji: White (buckwheat) / Distillation: Atmospheric
• 25.3 fl oz (750ml)