Toji Hirojuki Tsuji at Tsuji Zenbei uses Prime de Mousse, a champagne yeast to enhance acidity, to create this wine-like sake. Best chilled in a wine glass, enjoy fresh aromas of pear and green grape alongside unexpected flavors like black tea, and celery. Notice how the lower ABV of 13% plays with its texture, reminiscent of a crisp white wine. Serve with an assortment of cheeses or alongside a vegetable dish like Steamed Kabocha Krunch.
- Brewed in Tochigi, Japan by Tsuji Zenbei Brewery
- Seimaibuai: Gohyakumangoku 65%
- ABV 13% / SMV: +2 / Acidity: N/A
- 24 fl oz (720ml)